Ishikawa Kagurazaka
KaisekiKanto(Tokyo)
Price Range
Upscale(¥15,000 — ¥30,000)
Opening Hours
17:30-21:00
Reservation
Recommended
Three-Michelin-starred kaiseki in a quiet Kagurazaka side street, celebrating seasonal ingredients.
Ishikawa is a three-Michelin-starred kaiseki restaurant tucked in the charming cobblestone lanes of Kagurazaka, Tokyo's "Little Kyoto." Chef Hideki Ishikawa crafts exquisite seasonal courses that embody the philosophy of Japanese cuisine—simplicity, seasonality, and respect for ingredients. The intimate space, housed in a renovated traditional building, seats just 28 guests, creating an atmosphere of quiet luxury.
Signature Dish
Seasonal Kaiseki Course
Menu Highlights
Seasonal kaiseki course; Sakizuke (amuse-bouche); Hassun (seasonal platter); Grilled Wagyu beef; Seasonal rice pot (takikomi gohan)
Access
5-minute walk from Tokyo Metro Kagurazaka Station Exit 1 or JR Iidabashi Station West Exit. Located in a quiet side street off the main Kagurazaka slope.
Tips for Visitors
Reservations essential—book 1-2 months ahead. Dinner courses from ¥20,000-35,000. English menu available upon request. The meal lasts approximately 2-2.5 hours. Counter seating is particularly recommended.