Kanda Matsuya

Historic soba shop since 1884 in Kanda, beloved for its classic hand-cut buckwheat noodles.

Kanda Matsuya is a historic soba restaurant in Tokyo's Kanda district, serving handmade buckwheat noodles since 1884. The traditional wooden building and old-fashioned atmosphere transport diners to the Meiji era. Their soba is made from carefully sourced buckwheat flour, ground in-house on a stone mill, producing noodles with a distinctive nutty aroma and firm texture that have earned generations of loyal patrons.