長田屋

善光寺近くの蕎麦の名店。代々受け継がれた技で打つ蕎麦。

Nagataya, a revered soba establishment nestled in the heart of Nagano, offers an authentic taste of Shinshu soba, celebrated for its exquisite flavor and texture. Their signature dish, Zaru Soba, presents perfectly chilled buckwheat noodles served with a delicate dipping sauce, allowing the pure essence of the Shinshu buckwheat to shine. For those seeking warmth, their Tempura Soba features crisp, lightly battered seasonal vegetables and shrimp alongside hot, savory broth. Each noodle, handcrafted daily, reflects a commitment to traditional techniques and local ingredients, particularly the high-quality buckwheat and pristine Nagano water. The atmosphere at Nagataya is one of serene, traditional Japanese elegance. Diners are welcomed into a warm, inviting space characterized by minimalist wooden interiors and subtle lighting, creating a tranquil escape from the bustling city. It’s an ideal setting for a contemplative meal, whether you’re a solo traveler or with companions. The rustic charm and attentive service further enhance the dining experience, making it feel both authentic and comfortable. Regarding price, Nagataya offers excellent value within a mid-range bracket, typically costing around 1,000 to 2,000 yen per person for a satisfying meal, depending on your selections and any additional sides like local sake or tempura. This makes it an accessible option for quality dining. For visitors, a key tip is to arrive slightly before peak lunch hours to avoid longer waits, as Nagataya is very popular, especially with locals and tourists exploring the nearby Zenko-ji Temple. Don't hesitate to slurp your noodles; it's considered a sign of enjoyment in Japan. Exploring their seasonal specials is also highly recommended for a unique culinary experience.