龍吟

ミシュラン二つ星のモダン懐石。山本征治シェフの科学的アプローチ。

Ryugin Tokyo offers an unparalleled journey into the heart of modern Japanese kaiseki, renowned globally for its innovative yet deeply traditional approach. Chef Seiji Yamamoto meticulously crafts seasonal tasting menus that showcase the absolute pinnacle of Japan's ingredients. Signature dishes evolve with the seasons, but guests can expect breathtaking presentations featuring premium seafood like wild-caught tuna, exquisite wagyu beef, and hyper-seasonal vegetables, all elevated by masterful techniques. A frequently lauded dessert is the dramatic "minus 196 degrees Celsius candy and plus 99 degrees Celsius candy," a testament to the restaurant's culinary ingenuity and playful precision. The atmosphere at Ryugin is one of refined elegance and understated luxury. The minimalist decor, featuring natural wood and subtle lighting, creates a serene and intimate dining environment that allows the artistry of the food to take center stage. Whether seated at the counter observing the chefs or in a private room, the experience is designed to be immersive and deeply personal. Dining at Ryugin Tokyo represents a significant investment in a world-class culinary experience. Expect price ranges for the kaiseki menu to be around JPY 40,000 to JPY 70,000 or more per person, excluding beverages. For visitors planning to indulge, securing a reservation is paramount; bookings often open months in advance and are highly sought after. It is strongly recommended to book through a reputable hotel concierge or online platforms like TableCheck. A smart casual to formal dress code is appropriate, reflecting the restaurant's sophisticated ambiance. Communicating any dietary restrictions well in advance is crucial to ensure a seamless and unforgettable meal.