Sapporo Sumire
RamenHokkaido(Hokkaido)
Price Range
Budget(¥900 — ¥1,300)
Opening Hours
11:00-15:00, 16:00-21:00
Reservation
Walk-in OK
Iconic Sapporo miso ramen shop with a rich, lard-topped broth that stays piping hot.
Sapporo Sumire is an iconic miso ramen institution that helped define Sapporo's signature ramen style. Established in 1964, the restaurant is famous for its rich, lard-topped miso broth that stays piping hot until the last sip. The thick, curly noodles are perfectly suited to capture the robust broth, and the generous helping of stir-fried vegetables adds sweetness and texture.
At a Glance
- Cuisine
- ramen
- Price Range
- budget
- Hours
- 11:00-15:00, 16:00-21:00
Signature Dish
Miso Ramen
Menu Highlights
Miso ramen (signature); Shoyu ramen; Shio ramen; Chashu miso ramen; Gyoza
Access
15-minute walk from Subway Namboku Line Nakanoshima Station, or take a bus from Sapporo Station to Sumire-mae stop.
Tips for Visitors
Open from 11:00 to 15:00 and 16:00 to 19:00. Closed on some weekdays (check ahead). Expect 20-40 minute waits. The lard layer keeps the broth extremely hot—be careful with your first sip.
Frequently Asked Questions
What type of cuisine does Sapporo Sumire serve?
Sapporo Sumire specializes in ramen cuisine.
What is the price range at Sapporo Sumire?
Sapporo Sumire is in the budget price range.
What is the signature dish at Sapporo Sumire?
The signature dish at Sapporo Sumire is Miso Ramen.
What are the opening hours of Sapporo Sumire?
Sapporo Sumire is open during: 11:00-15:00, 16:00-21:00.
Any tips for visiting Sapporo Sumire?
Tips for visiting Sapporo Sumire: Open from 11:00 to 15:00 and 16:00 to 19:00. Closed on some weekdays (check ahead). Expect 20-40 minute waits. The lard layer keeps the broth extremely hot—be careful with your first sip..
Is Sapporo Sumire foreigner-friendly?
Sapporo Sumire welcomes international visitors and tourists in Japan.
Does Sapporo Sumire offer halal options?
Sapporo Sumire caters to dietary requirements — ask staff about halal and allergy-friendly options.