Shin Udon
UdonKanto(Tokyo)
Price Range
Budget(¥800 — ¥1,200)
Opening Hours
11:00-15:00, 18:00-21:00
Reservation
Walk-in OK
Acclaimed Tokyo udon shop in Koenji serving thick, chewy wheat noodles with rich curry broth.
Shin Udon is a refined udon restaurant in Tokyo's Shibuya area, offering a modern take on traditional udon. Chef Shin takes a meticulous approach to noodle-making, using carefully selected wheat flour and precise hydration techniques to create udon with an exceptional texture. The menu balances classic preparations with creative seasonal dishes, elevating udon to a fine-dining standard.
Signature Dish
Curry Udon
Menu Highlights
Hiyakake udon (cold broth udon); Curry udon; Seasonal tempura udon; Kamatama udon; Udon with grated daikon
Access
8-minute walk from JR Shibuya Station South Exit or Ebisu Station. Located in the quiet residential area between the two stations.
Tips for Visitors
Limited seating (about 10 seats). Opens for lunch only (11:30-14:30 or until noodles run out). Closed on some weekdays. Arrive before opening to secure a seat. Budget ¥1,000-2,000.