染太郎 浅草

1937年創業の浅草のもんじゃ・お好み焼き店。レトロな雰囲気。

For an authentic taste of Tokyo's beloved okonomiyaki, Sometaro Asakusa stands as an iconic institution in the historic district. This renowned eatery specializes in the savory pancake, offering a delightful culinary journey into traditional Japanese comfort food. Their signature dishes include a wide array of customizable okonomiyaki, from the classic pork and cabbage to their popular Sometaro Special, loaded with pork, shrimp, and squid. Another must-try is the Mochitaro, featuring gooey mochi and melted cheese. Beyond okonomiyaki, Sometaro also excels in monjayaki, Asakusa's local specialty, with the mentaiko-mochi-cheese version being a particular crowd-pleaser for its rich, complex flavors. Diners often enjoy the interactive experience of cooking their own creations on the tabletop griddles. The atmosphere at Sometaro Asakusa is wonderfully rustic and inviting, characterized by traditional wooden interiors, low tables, and the pervasive aroma of sizzling food. It offers a lively, bustling glimpse into local Japanese dining culture, often filled with a mix of eager tourists and regulars. Despite its popularity, the charm remains authentic and unpretentious, making for a memorable dining experience. Expect a mid-range dining experience, with most okonomiyaki and monjayaki dishes priced between 1200 to 2000 yen, making it an accessible indulgence. For visitors, a key tip is to arrive early or make a reservation, especially during peak dinner hours or on weekends, as waiting times can be substantial. English menus are provided, and while staff English proficiency may vary, they are generally helpful in guiding first-timers through the DIY cooking process. Located conveniently in Asakusa, Sometaro is an essential stop for anyone seeking genuine Tokyo flavors.