Ten-ichi Ginza
TempuraKanto(Tokyo)
Price Range
Upscale(¥8,000 — ¥15,000)
Opening Hours
11:30-14:00, 17:00-21:00
Reservation
Recommended
Established in 1930, one of Tokyo's most prestigious tempura restaurants with a refined counter.
Ten-ichi is Tokyo's most prestigious tempura restaurant, founded in 1930 in the heart of Ginza. The restaurant pioneered the refined, sesame oil-based tempura style that defines Tokyo tempura today. Seated at the counter, guests watch master chefs fry each piece of shrimp, fish, and seasonal vegetables to golden perfection, served one piece at a time on handmade paper for optimal crispness.
Signature Dish
Ten-ichi Special Course
Menu Highlights
Omakase tempura course; Kuruma ebi (tiger prawn); Kisu (sillago fish); Seasonal vegetable tempura; Kakiage (mixed tempura)
Access
2-minute walk from Tokyo Metro Ginza Station Exit A9. Located on Namiki-dori in the Ginza 6-chome area.
Tips for Visitors
Reservations strongly recommended. Counter seating offers the best experience. Lunch courses (from ¥5,000) are more accessible than dinner (¥15,000-30,000). Dress code is smart casual.