
Yoshikawa Kyoto
TempuraElegant tempura in a historic Kyoto machiya, where guests sit at a hinoki counter facing a garden.
5 restaurants found
Tempura showcases the Japanese art of deep-frying to airy perfection. The lightest batter encases seasonal vegetables, shrimp, and fish, served piping hot with tentsuyu dipping sauce. Top tempura restaurants in Tokyo and Kyoto use sesame oil blends passed down through generations, highlighting the purity of premium ingredients.
5 listed eateries

Elegant tempura in a historic Kyoto machiya, where guests sit at a hinoki counter facing a garden.

Popular tempura rice bowl chain known for excellent value and crispy battered seafood.

Michelin-starred tempura counter in Ginza, famed for master Kondo's vegetable tempura artistry.
Established in 1930, one of Tokyo's most prestigious tempura restaurants with a refined counter.