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Maisen Omotesando
TonkatsuIconic tonkatsu restaurant in a converted bathhouse, famous for juicy, tender pork cutlets.
KantoModerate
English Menu4 restaurants found
Tonkatsu is Japan's perfected take on the breaded pork cutlet, featuring a shatteringly crispy panko crust encasing juicy meat. Premium shops use heritage-breed pork like kurobuta from Kagoshima. The ritual of grinding sesame seeds and drizzling tonkatsu sauce is part of the pleasure of this satisfying meal.
4 listed eateries

Iconic tonkatsu restaurant in a converted bathhouse, famous for juicy, tender pork cutlets.
No-frills tonkatsu shop in Ueno renowned for thick, perfectly fried heritage pork cutlets.
Premium tonkatsu restaurant offering a menu of rare heritage pork breeds from across Japan.
Nagoya's beloved miso-katsu institution, drenching crispy pork cutlets in sweet red miso sauce.