What type of cuisine does Uoshin Gotanda serve?

Uoshin Gotanda specializes in izakaya cuisine.

What is the price range at Uoshin Gotanda?

Uoshin Gotanda is in the moderate price range.

What is the signature dish at Uoshin Gotanda?

The signature dish at Uoshin Gotanda is Assorted Sashimi Platter.

What are the opening hours of Uoshin Gotanda?

Uoshin Gotanda is open during: 17:00-23:00.

Is Uoshin Gotanda foreigner-friendly?

Uoshin Gotanda welcomes international visitors and tourists in Japan.

Does Uoshin Gotanda offer halal options?

Uoshin Gotanda caters to dietary requirements — ask staff about halal and allergy-friendly options.

Uoshin Gotanda | Eat in Japan

Name: Uoshin Gotanda
Price range: $$

Renowned seafood izakaya in Gotanda offering ultra-fresh sashimi and grilled fish.

Uoshin Gotanda, a renowned izakaya nestled in Tokyo's lively Gotanda district, offers an authentic and unforgettable Japanese dining experience, celebrated for its exceptional fresh seafood. This popular local haunt is a must-visit for anyone seeking a true taste of Tokyo's culinary scene. Signature dishes at Uoshin Gotanda prominently feature an incredible array of ultra-fresh sashimi, often presented in generous, overflowing portions that delight the senses. The maguro tuna, known for its rich flavor and melt-in-your-mouth texture, is a standout, alongside seasonal white fish and other oceanic treasures. Beyond raw preparations, their grilled fish selection, such as perfectly cooked kama yaki (fish collar), showcases expert preparation and deep umami flavors, complementing the extensive seafood offerings. The atmosphere is quintessentially izakaya: boisterous, energetic, and wonderfully chaotic. It hums with the lively chatter of local patrons unwinding, creating an immersive, friendly, and genuinely Japanese ambiance. While it can be loud, this vibrant energy is part of its charm, offering a glimpse into daily Tokyo life. Uoshin Gotanda falls into a comfortable mid-range price bracket, typically costing around 3,000 to 5,000 yen per person, including drinks. This represents excellent value given the high quality and generous portions of fresh seafood provided. For visitors, a few tips will enhance your experience. Arrive early, especially on weekends or during peak dinner hours, as Uoshin Gotanda is incredibly popular and waits can be significant; reservations are often not taken for smaller parties. Embrace the bustling environment and do not expect extensive English menus; pointing at dishes or using a translation app is common and part of the adventure. Cash payment is frequently preferred or exclusively accepted, so be prepared. It is an ideal spot to delve into local culture, pairing your seafood feast with various sake or shochu selections for a truly memorable Tokyo evening.