そばのレストラン

6 件のレストランが見つかりました

そばはそば粉から作られ、ほのかなナッツの風味が特徴の日本の伝統的な麺です。長野の信州そばや東京の江戸前そばはそれぞれ独自の伝統を持ちます。竹のざるに盛ったざるそばや温かいかけそばで楽しみ、天ぷらとの相性も抜群。大晦日に年越しそばを食べる伝統もあります。

そばの食事を計画する

掲載中の飲食店: 6件

One of Tokyo's three great soba houses, established in 1789, known for pure white sarashina soba.

Well-known soba shop near Zenko-ji Temple in Nagano city, perfecting their craft for generations.

Mountain soba in Nagano's Togakushi area, using locally grown buckwheat and fresh spring water.

Historic soba shop since 1884 in Kanda, beloved for its classic hand-cut buckwheat noodles.

Kyoto's oldest soba restaurant, operating since 1465, once purveyor to the Imperial Palace.

Legendary Kanda soba shop since 1880, one of Tokyo's three great soba lineages.