# Eat in Japan > Discover the best restaurants & food experiences across Japan ## Main Pages - [Eat in Japan](https://eatinjapan.jp): Homepage - [Browse All](https://eatinjapan.jp/eateries): Full listing with filters ## All Entries - [Ippudo Hakata](https://eatinjapan.jp/eateries/ippudo-hakata): The original Ippudo flagship store in Fukuoka, birthplace of their signature creamy tonkotsu. - [Sapporo Sumire](https://eatinjapan.jp/eateries/sapporo-sumire): Iconic Sapporo miso ramen shop with a rich, lard-topped broth that stays piping hot. - [Sushi Saito](https://eatinjapan.jp/eateries/sushi-saito): Three-Michelin-starred sushi temple in Minato-ku, regarded as one of the world's finest. - [Otaru Masazushi](https://eatinjapan.jp/eateries/otaru-masazushi): Premier sushi restaurant on Otaru's famous Sushi Street, serving pristine Hokkaido seafood. - [Marugame Seimen Shibuya](https://eatinjapan.jp/eateries/marugame-seimen-shibuya): Japan's largest udon chain, hand-making noodles fresh in front of customers all day. - [Udon Baka Ichidai](https://eatinjapan.jp/eateries/udon-baka-ichidai): Famous Takamatsu udon shop known for its spectacular butter-and-egg "kamatama" udon. - [CoCo Ichibanya Akihabara](https://eatinjapan.jp/eateries/coco-ichibanya-akihabara): Japan's largest curry chain offering customizable spice levels, rice amounts, and toppings. - [Ethiopia Curry Jinbocho](https://eatinjapan.jp/eateries/ethiopia-curry-jinbocho): Legendary Tokyo curry house since 1988, famous for intensely spiced chicken and vegetable curries. - [Ishikawa Kagurazaka](https://eatinjapan.jp/eateries/ishikawa-kagurazaka): Three-Michelin-starred kaiseki in a quiet Kagurazaka side street, celebrating seasonal ingredients. - [Cafe de Lambre Ginza](https://eatinjapan.jp/eateries/cafe-de-lambre-ginza): Legendary Ginza kissaten since 1948, known for aged coffee beans and meticulous nel drip brewing. - [Ichiran Shibuya](https://eatinjapan.jp/eateries/ichiran-shibuya): Famous tonkotsu ramen chain with individual flavor-customization booths for focused eating. - [Fuunji](https://eatinjapan.jp/eateries/fuunji): Legendary tsukemen shop in Shinjuku known for its rich, creamy fish and pork broth. - [AFURI Ebisu](https://eatinjapan.jp/eateries/afuri-ebisu): Modern ramen shop known for its refreshing yuzu shio ramen with clear golden broth. - [Mutekiya](https://eatinjapan.jp/eateries/mutekiya): Ikebukuro's perennially popular ramen shop with rich tonkotsu-shoyu broth and char siu. - [Ichiran Tenjin](https://eatinjapan.jp/eateries/ichiran-tenjin): The Fukuoka branch of Ichiran, serving authentic Hakata tonkotsu ramen in its birthplace. - [Ide Shoten](https://eatinjapan.jp/eateries/ide-shoten): Legendary Wakayama ramen shop known for rich, soy-tonkotsu broth served since 1953. - [Sushi Dai](https://eatinjapan.jp/eateries/sushi-dai): Legendary sushi counter at Toyosu Market where customers queue for hours for the omakase set. - [Daiwa Sushi](https://eatinjapan.jp/eateries/daiwa-sushi): Another Toyosu Market institution offering fresh sushi with seasonal toppings direct from the auction. - [Sukiyabashi Jiro](https://eatinjapan.jp/eateries/sukiyabashi-jiro): World-famous sushi restaurant featured in "Jiro Dreams of Sushi," led by master Jiro Ono. - [Sushi Yoshitake](https://eatinjapan.jp/eateries/sushi-yoshitake): Michelin three-star sushi in Ginza offering exquisite omakase with seasonal ingredients. - [Endo Sushi](https://eatinjapan.jp/eateries/endo-sushi): Beloved sushi stand inside Osaka Central Market, famous since 1907 for thick-cut nigiri. - [Nemuro Hanamaru](https://eatinjapan.jp/eateries/nemuro-hanamaru): Hokkaido conveyor belt sushi chain sourcing ultra-fresh fish directly from Nemuro port. - [Kanazawa Maimon Sushi](https://eatinjapan.jp/eateries/kanazawa-maimon-sushi): Popular Kanazawa sushi chain showcasing seasonal fish from the Sea of Japan. - [Kushikatsu Daruma](https://eatinjapan.jp/eateries/kushikatsu-daruma): Osaka's most famous kushikatsu izakaya in Shinsekai, with a strict no-double-dipping rule. - [Ten-ichi Ginza](https://eatinjapan.jp/eateries/tenichi-ginza): Established in 1930, one of Tokyo's most prestigious tempura restaurants with a refined counter. - [Tsunahachi Shinjuku](https://eatinjapan.jp/eateries/tsunahachi-shinjuku): Long-established tempura chain since 1924, offering high-quality tempura at accessible prices. - [Shin Udon](https://eatinjapan.jp/eateries/shin-udon): Acclaimed Tokyo udon shop in Koenji serving thick, chewy wheat noodles with rich curry broth. - [Kanda Matsuya](https://eatinjapan.jp/eateries/kanda-matsuya): Historic soba shop since 1884 in Kanda, beloved for its classic hand-cut buckwheat noodles. - [Honke Owariya](https://eatinjapan.jp/eateries/honke-owariya): Kyoto's oldest soba restaurant, operating since 1465, once purveyor to the Imperial Palace. - [Yabu Soba Kanda](https://eatinjapan.jp/eateries/yabu-soba-kanda): Legendary Kanda soba shop since 1880, one of Tokyo's three great soba lineages. - [Birdland Ginza](https://eatinjapan.jp/eateries/birdland-ginza): Michelin-starred yakitori in Ginza's basement, using exclusively high-grade Okutama shamo chicken. - [Tonkatsu Suzuki](https://eatinjapan.jp/eateries/tonkatsu-suzuki): No-frills tonkatsu shop in Ueno renowned for thick, perfectly fried heritage pork cutlets. - [Butagumi Nishi-Azabu](https://eatinjapan.jp/eateries/butagumi-nishi-azabu): Premium tonkatsu restaurant offering a menu of rare heritage pork breeds from across Japan. - [Yabaton Nagoya](https://eatinjapan.jp/eateries/yabaton-nagoya): Nagoya's beloved miso-katsu institution, drenching crispy pork cutlets in sweet red miso sauce. - [Okonomimura Hiroshima](https://eatinjapan.jp/eateries/okonomimura-hiroshima): Multi-floor okonomiyaki food court in central Hiroshima with over 20 competing stalls. - [Kikunoi Kyoto](https://eatinjapan.jp/eateries/kikunoi-kyoto): Three-Michelin-starred kaiseki in Higashiyama, led by third-generation chef Yoshihiro Murata. - [Hyotei Kyoto](https://eatinjapan.jp/eateries/hyotei-kyoto): Over 400 years of culinary tradition near Nanzen-ji Temple, famed for its morning porridge set. - [Toraya Akasaka](https://eatinjapan.jp/eateries/toraya-akasaka): Japan's most prestigious wagashi maker since the 16th century, purveyor to the Imperial Household. - [Tsuruya Yoshinobu](https://eatinjapan.jp/eateries/tsuruya-yoshinobu): Kyoto's renowned wagashi house since 1803, famous for seasonal nerikiri confections. - [Nakamura Tokichi Uji](https://eatinjapan.jp/eateries/nakamura-tokichi-uji): Historic Uji tea house since 1854, serving matcha parfaits and sweets with premium Uji green tea. - [Nakasu Yatai Stalls](https://eatinjapan.jp/eateries/nakasu-yatai-stalls): Fukuoka's iconic open-air food stalls lining the Naka River, serving ramen, oden, and yakitori.