Ippudo Ebisu

Pioneering Hakata-style tonkotsu ramen chain that helped popularize ramen worldwide.

Ippudo Ebisu, a renowned ramen establishment in Tokyo, offers a sophisticated yet inviting dining experience for lovers of authentic Japanese noodles. This stylish restaurant is celebrated for its signature tonkotsu (pork bone broth) ramen, particularly the classic Shiromaru Motoaji, which features a rich, creamy broth, thin noodles, and tender chashu pork. For those seeking a bolder flavor, the Akamaru Shinaji presents a modern twist with its blend of miso paste, fragrant garlic oil, and spices, adding depth and complexity to the original recipe. Guests often complement their ramen with delicious pan-fried gyoza or a side of crispy chicken. The atmosphere at Ippudo Ebisu is decidedly modern and chic, departing from the typical cramped ramen counter. It boasts clean lines, comfortable seating, and a bustling energy that remains welcoming. It’s an ideal spot for a casual meal with friends, family, or even a solo culinary adventure in Tokyo. Regarding price, Ippudo Ebisu falls into a mid-range category. A bowl of their exquisite ramen typically costs between 900 and 1200 Japanese Yen, offering excellent value for the quality. Visitors should be prepared for a potential wait, especially during peak lunch and dinner times, as its popularity draws a constant crowd. English menus are readily available, making ordering straightforward for international guests. Don't forget to request "kaedama" for an extra serving of noodles if you still have broth left, and enjoy the complimentary pickled ginger and spicy bean sprouts on your table. Its convenient location near Ebisu Station makes it an easily accessible Tokyo ramen destination.