
Nantsuttei Hadano
RamenFamous for its black ma-yu (garlic oil) tonkotsu ramen in Kanagawa.
Ramen, sushi, izakaya, street food, and more — your guide to eating in Japan
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Japan is a culinary paradise — home to more Michelin-starred restaurants than any other country, and equally famous for its ¥500 ramen shops and bustling street food stalls. From the sushi counters of Tsukiji to Osaka's takoyaki alleys, every prefecture has signature dishes waiting to be discovered. Our curated guide covers restaurants across all price ranges and cuisine types, with details on English menus, vegetarian options, and local specialties. Use our filters to find exactly what you're craving — whether it's a late-night izakaya, a refined kaiseki experience, or the best tonkatsu in town.
12 restaurants found

Famous for its black ma-yu (garlic oil) tonkotsu ramen in Kanagawa.

Kyoto ramen shop blending traditional dashi with modern ramen techniques for a refined bowl.

The original Jiro shop famous for massive portions of thick noodles, pork, and garlic.

Pioneering Hakata-style tonkotsu ramen chain that helped popularize ramen worldwide.
Legendary tsukemen shop in Shinjuku known for its rich, creamy fish and pork broth.
Modern ramen shop known for its refreshing yuzu shio ramen with clear golden broth.
Ikebukuro's perennially popular ramen shop with rich tonkotsu-shoyu broth and char siu.
The Fukuoka branch of Ichiran, serving authentic Hakata tonkotsu ramen in its birthplace.
Legendary Wakayama ramen shop known for rich, soy-tonkotsu broth served since 1953.
The original Ippudo flagship store in Fukuoka, birthplace of their signature creamy tonkotsu.
Iconic Sapporo miso ramen shop with a rich, lard-topped broth that stays piping hot.
Famous tonkotsu ramen chain with individual flavor-customization booths for focused eating.