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Nakamura Tokichi Uji
WagashiHistoric Uji tea house since 1854, serving matcha parfaits and sweets with premium Uji green tea.
KansaiModerate
English Menu21 restaurants in this region
Kansai is the soul of Japanese food culture. Osaka proudly bears the title 'kitchen of Japan' with its takoyaki, okonomiyaki, and kushikatsu street food. Kyoto's refined kaiseki cuisine and centuries-old tofu shops represent the height of culinary artistry. Kobe beef needs no introduction, while Nara offers kakinoha-zushi wrapped in persimmon leaves. Kansai's food heritage runs deeper than any other region.
21 listed eateries