
Nantsuttei Hadano
RamenFamous for its black ma-yu (garlic oil) tonkotsu ramen in Kanagawa.
12 restaurants found
Ramen is arguably Japan's most iconic comfort food, with regional styles varying dramatically from Hokkaido's rich miso ramen to Kyushu's creamy tonkotsu. Each shop guards its broth recipe fiercely, simmering bones and aromatics for hours. Toppings like chashu pork, ajitama eggs, and nori complete the bowl.
12 listed eateries

Famous for its black ma-yu (garlic oil) tonkotsu ramen in Kanagawa.

Kyoto ramen shop blending traditional dashi with modern ramen techniques for a refined bowl.

The original Jiro shop famous for massive portions of thick noodles, pork, and garlic.

Pioneering Hakata-style tonkotsu ramen chain that helped popularize ramen worldwide.