
Yakitori Tecchan Nakasu
YakitoriBeloved Fukuoka yakitori stall in the Nakasu yatai (street food stall) district.
5 restaurants in this region
Kyushu's warm climate and volcanic terrain produce bold, flavorful cuisine. Fukuoka is the birthplace of tonkotsu ramen, with yatai (street stalls) lining the Nakasu riverbanks serving rich pork broth late into the night. Kagoshima's kurobuta pork and Miyazaki's chicken nanban are national favorites. Nagasaki's champon noodles reflect centuries of Portuguese and Chinese influence. Kumamoto's basashi (horse sashimi) is a local delicacy.
5 listed eateries