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Yamadaya Takamatsu
UdonLegendary Sanuki udon shop in Kagawa known for iriko dashi broth and perfectly chewy noodles.
ShikokuBudget
Shikoku Restaurants
2 restaurants in this region
Shikoku's compact island geography creates a surprisingly diverse food culture. Kagawa is the undisputed udon capital of Japan — locals eat it daily at hundreds of shops. Kochi's katsuo no tataki (seared bonito) is a culinary icon, enjoyed with garlic and ginger. Ehime produces Japan's best mikan oranges and exceptional seafood from the Seto Inland Sea. Tokushima's sudachi citrus flavors everything from soba to beer.
Plan Shikoku dining
2 listed eateries
Before choosing a restaurant
- For regional dining, compare travel time, meal timing, and indoor backup options before choosing a stop.
- Station areas, sightseeing districts, and residential neighborhoods can differ sharply in hours and budget.
- If the region has fewer listings, combine it with cuisine pages so the itinerary is not built on a thin list.
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