Sushi Yoshitake
SushiKanto(Tokyo)
Price Range
Upscale(¥20,000 — ¥35,000)
Opening Hours
12:00-14:00, 18:00-21:00
Reservation
Recommended
Michelin three-star sushi in Ginza offering exquisite omakase with seasonal ingredients.
Sushi Yoshitake is a three-Michelin-starred sushi restaurant in Ginza, where Chef Masahiro Yoshitake crafts an exquisite omakase experience. Known for his innovative approach to traditional Edomae sushi, Chef Yoshitake ages and prepares each fish with meticulous care, incorporating subtle twists such as unique marinades and seasonal garnishes. The warm, welcoming atmosphere contrasts with the precision of each course.
Signature Dish
Seasonal Omakase
Menu Highlights
Omakase course (seasonal nigiri and otsumami); Marinated tuna zuke; Simmered abalone; Uni with shiso; Anago (two preparations)
Access
3-minute walk from Tokyo Metro Ginza Station Exit A3. Located in a quiet side street in the Ginza 8-chome area.
Tips for Visitors
Reservations required well in advance, ideally through a concierge. Budget ¥30,000-50,000 per person. English-speaking service available. The meal lasts approximately 60-90 minutes.