
Midori Sushi Ginza
SushiPopular sushi chain known for generous portions and excellent value in central Tokyo.
Ramen, sushi, izakaya, street food, and more — your guide to eating in Japan
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Japan is a culinary paradise — home to more Michelin-starred restaurants than any other country, and equally famous for its ¥500 ramen shops and bustling street food stalls. From the sushi counters of Tsukiji to Osaka's takoyaki alleys, every prefecture has signature dishes waiting to be discovered. Our curated guide covers restaurants across all price ranges and cuisine types, with details on English menus, vegetarian options, and local specialties. Use our filters to find exactly what you're craving — whether it's a late-night izakaya, a refined kaiseki experience, or the best tonkatsu in town.
10 restaurants found

Popular sushi chain known for generous portions and excellent value in central Tokyo.

Premier sushi restaurant on Otaru's famous Sushi Street, serving pristine Hokkaido seafood.
Legendary sushi counter at Toyosu Market where customers queue for hours for the omakase set.
Another Toyosu Market institution offering fresh sushi with seasonal toppings direct from the auction.
World-famous sushi restaurant featured in "Jiro Dreams of Sushi," led by master Jiro Ono.

Michelin three-star sushi in Ginza offering exquisite omakase with seasonal ingredients.
Beloved sushi stand inside Osaka Central Market, famous since 1907 for thick-cut nigiri.
Hokkaido conveyor belt sushi chain sourcing ultra-fresh fish directly from Nemuro port.
Popular Kanazawa sushi chain showcasing seasonal fish from the Sea of Japan.
Three-Michelin-star sushi restaurant in Azabudai, Tokyo. Reservations through hotel concierge only. Omakase from ¥33,000. One of Japan's finest.