Tsuruya Yoshinobu
WagashiKansai(Kyoto)
Price Range
Moderate(¥1,500 — ¥3,000)
Opening Hours
09:00-18:00
Reservation
Walk-in OK
Kansai(Kyoto)
Price Range
Moderate(¥1,500 — ¥3,000)
Opening Hours
09:00-18:00
Reservation
Walk-in OK
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Kyoto's renowned wagashi house since 1803, famous for seasonal nerikiri confections.
Tsuruya Yoshinobu is a prestigious Kyoto wagashi maker established in 1803, renowned for its refined traditional confections. The main store on Imadegawa-dori features a second-floor counter where guests can watch artisans hand-craft namagashi (fresh seasonal sweets) before their eyes. This live wagashi-making experience, paired with whisked matcha, offers an intimate window into one of Kyoto's most revered culinary art forms.
Seasonal Nerikiri Set with Matcha
Tsubaki mochi (camellia rice cake); Seasonal namagashi set with matcha; Yuzu mochi; Kyogashi assortment box; Fukiyose (pressed dry sweets)
5-minute walk from Subway Imadegawa Station Exit 6. Located on Imadegawa-dori near the Horikawa intersection, close to Nishijin area.
The 2nd floor wagashi counter experience is available without reservation on most days (first-come, first-served). Budget ¥1,200-1,800 for the matcha and wagashi set. Open 9:00-18:00 (cafe until 17:30). A tranquil break from Kyoto sightseeing.
Tsuruya Yoshinobu specializes in wagashi cuisine.
Tsuruya Yoshinobu is in the moderate price range.
The signature dish at Tsuruya Yoshinobu is Seasonal Nerikiri Set with Matcha.
Tsuruya Yoshinobu is open during: 09:00-18:00.
Tips for visiting Tsuruya Yoshinobu: The 2nd floor wagashi counter experience is available without reservation on most days (first-come, first-served). Budget ¥1,200-1,800 for the matcha and wagashi set. Open 9:00-18:00 (cafe until 17:30). A tranquil break from Kyoto sightseeing..
Yes, Tsuruya Yoshinobu provides an English menu for international visitors.
Tsuruya Yoshinobu welcomes international visitors and tourists in Japan.
Tsuruya Yoshinobu caters to dietary requirements — ask staff about halal and allergy-friendly options.