
Funawa Asakusa
WagashiBeloved Asakusa sweet shop since 1902, famous for its sweet potato yokan and anmitsu.
Ramen, sushi, izakaya, street food, and more — your guide to eating in Japan
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Japan is a culinary paradise — home to more Michelin-starred restaurants than any other country, and equally famous for its ¥500 ramen shops and bustling street food stalls. From the sushi counters of Tsukiji to Osaka's takoyaki alleys, every prefecture has signature dishes waiting to be discovered. Our curated guide covers restaurants across all price ranges and cuisine types, with details on English menus, vegetarian options, and local specialties. Use our filters to find exactly what you're craving — whether it's a late-night izakaya, a refined kaiseki experience, or the best tonkatsu in town.
4 restaurants found

Beloved Asakusa sweet shop since 1902, famous for its sweet potato yokan and anmitsu.
Japan's most prestigious wagashi maker since the 16th century, purveyor to the Imperial Household.
Kyoto's renowned wagashi house since 1803, famous for seasonal nerikiri confections.
Historic Uji tea house since 1854, serving matcha parfaits and sweets with premium Uji green tea.