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Restaurants in Japan

Ramen, sushi, izakaya, street food, and more — your guide to eating in Japan

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Narrow by cuisine, dietary needs, or ordering confidence before scanning the full list.

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Japan is a culinary paradise — home to more Michelin-starred restaurants than any other country, and equally famous for its ¥500 ramen shops and bustling street food stalls. From the sushi counters of Tsukiji to Osaka's takoyaki alleys, every prefecture has signature dishes waiting to be discovered. Our curated guide covers restaurants across all price ranges and cuisine types, with details on English menus, vegetarian options, and local specialties. Use our filters to find exactly what you're craving — whether it's a late-night izakaya, a refined kaiseki experience, or the best tonkatsu in town.

4 restaurants found

Funawa Asakusa - Wagashi
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Funawa Asakusa

Wagashi

Beloved Asakusa sweet shop since 1902, famous for its sweet potato yokan and anmitsu.

KantoModerate
English Menu
Toraya Akasaka - Wagashi
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Toraya Akasaka

Wagashi

Japan's most prestigious wagashi maker since the 16th century, purveyor to the Imperial Household.

KantoModerate
English Menu
Tsuruya Yoshinobu - Wagashi
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Tsuruya Yoshinobu

Wagashi

Kyoto's renowned wagashi house since 1803, famous for seasonal nerikiri confections.

KansaiModerate
English Menu
Nakamura Tokichi Uji - Wagashi
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Nakamura Tokichi Uji

Wagashi

Historic Uji tea house since 1854, serving matcha parfaits and sweets with premium Uji green tea.

KansaiModerate
English Menu