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Fuku Yakitori Nagoya
YakitoriNagoya's originator of tebasaki (chicken wing) yakitori, crispy and peppery.
ChubuModerate
Yakitori Restaurants
5 restaurants found
Yakitori — charcoal-grilled chicken skewers — is a beloved after-work ritual in Japan. Specialty shops grill every part of the bird, from tender thigh to crispy skin and heart, seasoned with salt or sweet tare sauce. The best yakitori-ya use binchotan charcoal for perfectly even heat.
Plan Yakitori dining
5 listed eateries
Before choosing a restaurant
- Within one cuisine type, compare price range, reservation rules, opening hours, and English-menu support.
- Popular restaurants can sell out or queue early, so check the nearest area and signature dish before planning.
- If this list is short, broaden to regional pages or dining articles to find practical alternatives.
Related dining pages
Tokyo and Kanto restaurantsCompare high-density dining areas when you need more options in one trip.All restaurants in JapanReturn to the full directory and filter by region, budget, menu language, or dietary needs.Dining articlesUse guides for etiquette, ordering flow, and seasonal food ideas before choosing a restaurant.
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Yakitori Tecchan Nakasu
YakitoriBeloved Fukuoka yakitori stall in the Nakasu yatai (street food stall) district.
KyushuBudget
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Toriki Meguro
YakitoriIntimate 8-seat yakitori counter in Meguro with omakase-style grilled chicken courses.
KantoUpscale
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Yakitori Alley Yurakucho
YakitoriAtmospheric cluster of tiny yakitori stalls under the Yurakucho rail tracks, a Tokyo institution.
KantoBudget
