Funawa Asakusa

Beloved Asakusa sweet shop since 1902, famous for its sweet potato yokan and anmitsu.

Funawa Asakusa, a venerable institution in Tokyo, has delighted visitors with its exquisite wagashi for over a century. Renowned for its signature Imo Yokan, a delicate sweet potato jelly, and Anko-dama, vibrant balls of sweet bean paste, Funawa offers a quintessential taste of traditional Japan. The atmosphere at its main Asakusa store, nestled near the iconic Senso-ji Temple, is a captivating blend of bustling energy and timeless charm. Shoppers often line up for popular souvenirs while others enjoy a quick, authentic treat in the simple eat-in space, immersed in the sweet aromas that permeate the air. The setting is unpretentious and focused squarely on the quality of its confections rather than elaborate decor, reflecting a classic Tokyo sensibility. Funawa's traditional offerings are remarkably affordable, making high-quality Japanese sweets accessible to everyone. Individual wagashi typically range from 150 to 300 yen, with small boxes of Imo Yokan priced around 600-1000 yen, making them perfect for a delightful snack or a thoughtful gift. For visitors, Funawa Asakusa is an essential culinary stop. It is highly recommended to try the freshly made Imo Yokan, which boasts a subtle sweetness and unique, smooth texture. Be prepared for potential queues, especially during peak tourist times or weekends, as locals and international tourists alike flock to this iconic establishment. Remember that Imo Yokan contains no preservatives, so plan to consume it within a few days for optimal freshness. Pairing these authentic sweets with a warm cup of green tea significantly enhances the traditional Japanese experience, offering an authentic, delicious, and budget-friendly highlight in Asakusa.