Ichiran Shibuya
RamenKanto(Tokyo)
Price Range
Budget(¥890 — ¥1,500)
Opening Hours
24 hours
Reservation
Walk-in OK
Famous tonkotsu ramen chain with individual flavor-customization booths for focused eating.
Ichiran Shibuya is a flagship branch of Japan's most famous tonkotsu ramen chain, known for its unique solo dining booths called "flavor concentration counters." Each guest customizes their bowl by filling out a paper form selecting noodle firmness, broth richness, garlic level, and spice intensity. The Shibuya location spans multiple floors and is one of the busiest in Tokyo, attracting both tourists and locals around the clock.
Signature Dish
Tonkotsu Ramen with secret red sauce
Menu Highlights
Tonkotsu ramen with customizable broth; Kaedama (extra noodles); Hanjuku egg topping; Kae-dama plate with extra chashu; Matcha pudding dessert
Access
1-minute walk from Shibuya Station (JR/Metro) Exit 3a. Located on Inokashira-dori avenue near the scramble crossing.
Tips for Visitors
Open 24 hours. Peak wait times of 30-60 minutes occur during lunch (11:30-13:30) and dinner (18:00-21:00). Purchase a ticket from the vending machine before being seated. Late night visits (after 22:00) have minimal waits.