Ramen Jiro Mita

The original Jiro shop famous for massive portions of thick noodles, pork, and garlic.

Ramen Jiro Mita, the legendary original branch of the renowned ramen empire, offers a truly unique and intense culinary journey in Tokyo. Its signature Jiro-style ramen is an iconic dish, featuring exceptionally thick, chewy noodles immersed in a rich, deeply savory shoyu-based tonkotsu broth. Each bowl is famously overloaded with generous slices of tender chashu pork, a towering mound of blanched bean sprouts and cabbage, and a potent, fresh garlic kick, creating an incredibly hearty and unforgettable flavor profile. Diners typically select either "Shou" (small) or "Dai" (large) portions, both of which are famously substantial. The atmosphere at Ramen Jiro Mita is distinctly functional and no-frills, emphasizing efficiency over decor. It is a fast-paced environment with counter seating, where the focus remains entirely on the efficient preparation and consumption of the massive ramen bowls. Expect a queue, as this is part of the authentic experience, and a lively, albeit intense, ambiance. Despite the immense portions and quality ingredients, the price range is remarkably affordable, generally falling between 800 to 1000 JPY per bowl, offering exceptional value. For an optimal visit, preparation is essential. Always have cash ready for the ticket machine, which is usually located outside the shop. Familiarize yourself with the basic topping requests: "yasai" for extra vegetables, "ninniku" for garlic, "abura" for pork fat, and "karame" for extra sauce. It is crucial to eat quickly and finish your entire bowl as a sign of respect. Once done, promptly make way for the next waiting customer. This distinctive establishment guarantees a memorable and deeply satisfying ramen experience unlike any other.