Kanto Restaurants

Japan's most prestigious wagashi maker since the 16th century, purveyor to the Imperial Household.

Tokyo sushi omakase restaurant known for chef Takashi Saito, with difficult reservations and a luxury counter experience.

Japan's largest udon chain, hand-making noodles fresh in front of customers all day.

Japan's largest curry chain offering customizable spice levels, rice amounts, and toppings.

Legendary Tokyo curry house since 1988, famous for intensely spiced chicken and vegetable curries.

Three-Michelin-starred kaiseki in a quiet Kagurazaka side street, celebrating seasonal ingredients.

Legendary Ginza kissaten since 1948, known for aged coffee beans and meticulous nel drip brewing.

Famous tonkotsu ramen chain with individual flavor-customization booths for focused eating.

Legendary tsukemen shop in Shinjuku known for its rich, creamy fish and pork broth.

Modern ramen shop known for its refreshing yuzu shio ramen with clear golden broth.

Ikebukuro's perennially popular ramen shop with rich tonkotsu-shoyu broth and char siu.

Legendary sushi counter at Toyosu Market where customers queue for hours for the omakase set.

Another Toyosu Market institution offering fresh sushi with seasonal toppings direct from the auction.

World-famous sushi restaurant featured in "Jiro Dreams of Sushi," led by master Jiro Ono.

Michelin three-star sushi in Ginza offering exquisite omakase with seasonal ingredients.

Established in 1930, one of Tokyo's most prestigious tempura restaurants with a refined counter.

Long-established tempura chain since 1924, offering high-quality tempura at accessible prices.

Acclaimed Tokyo udon shop in Koenji serving thick, chewy wheat noodles with rich curry broth.