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Funawa Asakusa
WagashiBeloved Asakusa sweet shop since 1902, famous for its sweet potato yokan and anmitsu.
KantoModerate
English Menu4 restaurants found
Wagashi are traditional Japanese confections that embody seasonal beauty and refined sweetness. From delicate nerikiri shaped like cherry blossoms to chewy mochi and sweet yokan jelly, each piece is a small work of art. Historically paired with matcha in the tea ceremony, wagashi are enjoyed in teahouses and modern patisseries alike.
4 listed eateries

Beloved Asakusa sweet shop since 1902, famous for its sweet potato yokan and anmitsu.
Japan's most prestigious wagashi maker since the 16th century, purveyor to the Imperial Household.
Kyoto's renowned wagashi house since 1803, famous for seasonal nerikiri confections.
Historic Uji tea house since 1854, serving matcha parfaits and sweets with premium Uji green tea.