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Restaurants in Japan

Ramen, sushi, izakaya, street food, and more — your guide to eating in Japan

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Narrow by cuisine, dietary needs, or ordering confidence before scanning the full list.

RamenFast, specific, and easy to compare Vegetarian-friendlyFilter for dietary needs first English menuPrioritize easy ordering Start with a guideUse high-engagement food guides

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3 restaurants found

Kuromon Market Osaka - Street Food

Kuromon Market Osaka

Osaka's vibrant kitchen market offering fresh sashimi, wagyu skewers, and grilled seafood to eat on the spot.

Nishiki Market Food Stalls - Street Food

Nishiki Market Food Stalls

Kyoto's 400-year-old covered market with dozens of stalls selling pickles, skewers, and snacks.

Nakasu Yatai Stalls - Street Food

Nakasu Yatai Stalls

Fukuoka's iconic open-air food stalls lining the Naka River, serving ramen, oden, and yakitori.

Japan is a culinary paradise — home to more Michelin-starred restaurants than any other country, and equally famous for its ¥500 ramen shops and bustling street food stalls. From the sushi counters of Tsukiji to Osaka's takoyaki alleys, every prefecture has signature dishes waiting to be discovered. Our curated guide covers restaurants across all price ranges and cuisine types, with details on English menus, vegetarian options, and local specialties. Use our filters to find exactly what you're craving — whether it's a late-night izakaya, a refined kaiseki experience, or the best tonkatsu in town.

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