
Yoshikawa Kyoto
TempuraElegant tempura in a historic Kyoto machiya, where guests sit at a hinoki counter facing a garden.
Ramen, sushi, izakaya, street food, and more — your guide to eating in Japan
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Japan is a culinary paradise — home to more Michelin-starred restaurants than any other country, and equally famous for its ¥500 ramen shops and bustling street food stalls. From the sushi counters of Tsukiji to Osaka's takoyaki alleys, every prefecture has signature dishes waiting to be discovered. Our curated guide covers restaurants across all price ranges and cuisine types, with details on English menus, vegetarian options, and local specialties. Use our filters to find exactly what you're craving — whether it's a late-night izakaya, a refined kaiseki experience, or the best tonkatsu in town.
5 restaurants found

Elegant tempura in a historic Kyoto machiya, where guests sit at a hinoki counter facing a garden.

Popular tempura rice bowl chain known for excellent value and crispy battered seafood.

Michelin-starred tempura counter in Ginza, famed for master Kondo's vegetable tempura artistry.
Established in 1930, one of Tokyo's most prestigious tempura restaurants with a refined counter.
Long-established tempura chain since 1924, offering high-quality tempura at accessible prices.