
Maisen Omotesando
TonkatsuIconic tonkatsu restaurant in a converted bathhouse, famous for juicy, tender pork cutlets.
Ramen, sushi, izakaya, street food, and more — your guide to eating in Japan
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Japan is a culinary paradise — home to more Michelin-starred restaurants than any other country, and equally famous for its ¥500 ramen shops and bustling street food stalls. From the sushi counters of Tsukiji to Osaka's takoyaki alleys, every prefecture has signature dishes waiting to be discovered. Our curated guide covers restaurants across all price ranges and cuisine types, with details on English menus, vegetarian options, and local specialties. Use our filters to find exactly what you're craving — whether it's a late-night izakaya, a refined kaiseki experience, or the best tonkatsu in town.
4 restaurants found

Iconic tonkatsu restaurant in a converted bathhouse, famous for juicy, tender pork cutlets.
No-frills tonkatsu shop in Ueno renowned for thick, perfectly fried heritage pork cutlets.
Premium tonkatsu restaurant offering a menu of rare heritage pork breeds from across Japan.
Nagoya's beloved miso-katsu institution, drenching crispy pork cutlets in sweet red miso sauce.