
Fuku Yakitori Nagoya
YakitoriNagoya's originator of tebasaki (chicken wing) yakitori, crispy and peppery.
Ramen, sushi, izakaya, street food, and more — your guide to eating in Japan
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Japan is a culinary paradise — home to more Michelin-starred restaurants than any other country, and equally famous for its ¥500 ramen shops and bustling street food stalls. From the sushi counters of Tsukiji to Osaka's takoyaki alleys, every prefecture has signature dishes waiting to be discovered. Our curated guide covers restaurants across all price ranges and cuisine types, with details on English menus, vegetarian options, and local specialties. Use our filters to find exactly what you're craving — whether it's a late-night izakaya, a refined kaiseki experience, or the best tonkatsu in town.
5 restaurants found

Nagoya's originator of tebasaki (chicken wing) yakitori, crispy and peppery.

Beloved Fukuoka yakitori stall in the Nakasu yatai (street food stall) district.

Intimate 8-seat yakitori counter in Meguro with omakase-style grilled chicken courses.

Atmospheric cluster of tiny yakitori stalls under the Yurakucho rail tracks, a Tokyo institution.
Michelin-starred yakitori in Ginza's basement, using exclusively high-grade Okutama shamo chicken.