
Nantsuttei Hadano
RamenFamous for its black ma-yu (garlic oil) tonkotsu ramen in Kanagawa.
ラーメン、寿司、居酒屋、屋台グルメなど — 日本の食事ガイド
料理ジャンル、食事制限、注文しやすさから先に絞り込めます。
ラーメン、寿司、居酒屋、和菓子、ヴィーガン対応、主要地域ごとの一覧から、目的に合う飲食店へ直接移動できます。
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日本は世界で最もミシュラン星付きレストランが多い美食の国であり、ワンコインラーメンから活気ある屋台グルメまで幅広い食体験があります。築地の寿司カウンターから大阪のたこ焼き横丁まで、全国の飲食店を価格帯・料理ジャンル別に網羅。英語メニュー、ベジタリアン対応、地元の名物まで詳しく掲載しています。
12件のレストラン

Famous for its black ma-yu (garlic oil) tonkotsu ramen in Kanagawa.

Kyoto ramen shop blending traditional dashi with modern ramen techniques for a refined bowl.

The original Jiro shop famous for massive portions of thick noodles, pork, and garlic.

Pioneering Hakata-style tonkotsu ramen chain that helped popularize ramen worldwide.
Legendary tsukemen shop in Shinjuku known for its rich, creamy fish and pork broth.
Modern ramen shop known for its refreshing yuzu shio ramen with clear golden broth.
Ikebukuro's perennially popular ramen shop with rich tonkotsu-shoyu broth and char siu.
The Fukuoka branch of Ichiran, serving authentic Hakata tonkotsu ramen in its birthplace.
Legendary Wakayama ramen shop known for rich, soy-tonkotsu broth served since 1953.
The original Ippudo flagship store in Fukuoka, birthplace of their signature creamy tonkotsu.
Iconic Sapporo miso ramen shop with a rich, lard-topped broth that stays piping hot.
Famous tonkotsu ramen chain with individual flavor-customization booths for focused eating.