日本のレストラン

Australian-style specialty cafe right next to Fushimi Inari Shrine, popular with tourists.

Minimalist specialty coffee roaster with a stunning view of Yasaka Pagoda in Higashiyama.

Iconic kissaten in Shibuya serving hand-dripped single-origin coffee and homemade cheesecake.

Kyoto's 400-year-old covered market with dozens of stalls selling pickles, skewers, and snacks.

Pioneers of Osaka's spice curry scene, mixing Japanese dashi with over 20 freshly ground spices.

One of Tokyo's three great soba houses, established in 1789, known for pure white sarashina soba.

Well-known soba shop near Zenko-ji Temple in Nagano city, perfecting their craft for generations.

Mountain soba in Nagano's Togakushi area, using locally grown buckwheat and fresh spring water.

Legendary Tokyo curry house since 1988, famous for intensely spiced chicken and vegetable curries.

Legendary Ginza kissaten since 1948, known for aged coffee beans and meticulous nel drip brewing.

Historic soba shop since 1884 in Kanda, beloved for its classic hand-cut buckwheat noodles.

Kyoto's oldest soba restaurant, operating since 1465, once purveyor to the Imperial Palace.

Legendary Kanda soba shop since 1880, one of Tokyo's three great soba lineages.