Toraya Akasaka
WagashiJapan's most prestigious wagashi maker since the 16th century, purveyor to the Imperial Household.
Ramen, sushi, izakaya, street food, and more — your guide to eating in Japan
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Japan is a culinary paradise — home to more Michelin-starred restaurants than any other country, and equally famous for its ¥500 ramen shops and bustling street food stalls. From the sushi counters of Tsukiji to Osaka's takoyaki alleys, every prefecture has signature dishes waiting to be discovered. Our curated guide covers restaurants across all price ranges and cuisine types, with details on English menus, vegetarian options, and local specialties. Use our filters to find exactly what you're craving — whether it's a late-night izakaya, a refined kaiseki experience, or the best tonkatsu in town.
38 restaurants found
Japan's most prestigious wagashi maker since the 16th century, purveyor to the Imperial Household.
Kyoto's renowned wagashi house since 1803, famous for seasonal nerikiri confections.
Historic Uji tea house since 1854, serving matcha parfaits and sweets with premium Uji green tea.
The original Ippudo flagship store in Fukuoka, birthplace of their signature creamy tonkotsu.

Premier sushi restaurant on Otaru's famous Sushi Street, serving pristine Hokkaido seafood.
Japan's largest udon chain, hand-making noodles fresh in front of customers all day.

Japan's largest curry chain offering customizable spice levels, rice amounts, and toppings.
Famous tonkotsu ramen chain with individual flavor-customization booths for focused eating.
Modern ramen shop known for its refreshing yuzu shio ramen with clear golden broth.
Ikebukuro's perennially popular ramen shop with rich tonkotsu-shoyu broth and char siu.
The Fukuoka branch of Ichiran, serving authentic Hakata tonkotsu ramen in its birthplace.
Legendary sushi counter at Toyosu Market where customers queue for hours for the omakase set.
Another Toyosu Market institution offering fresh sushi with seasonal toppings direct from the auction.
Beloved sushi stand inside Osaka Central Market, famous since 1907 for thick-cut nigiri.
Hokkaido conveyor belt sushi chain sourcing ultra-fresh fish directly from Nemuro port.
Popular Kanazawa sushi chain showcasing seasonal fish from the Sea of Japan.
Osaka's most famous kushikatsu izakaya in Shinsekai, with a strict no-double-dipping rule.
Established in 1930, one of Tokyo's most prestigious tempura restaurants with a refined counter.